Summary

Ingredients

• 150 g strudel sheets, ready-made, fresh from the refrierated shelf (equivalent to 1/2 roll)
• 100 g sour cream
• 200 g oat cream cheese, (in 12 pieces)
• 3 tablespoon honey, tart, spicy, liquid
• 4 sprigs rosemary, fresh
• 12 half walnuts
• some pepper

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 degrees (top and bottom heat).
2. Cut out twelve circles with a diameter of approx. Nine centimeters from the strudel dough (e.g. with a garnish ring). Place on baking sheets with parchment paper (makes two sheets). Spread a thin layer of sour cream all the way to the edge, place a slice of goat`s cream cheese in the middle. Sprinkle with finely chopped rosemary and drizzle with honey. Place a walnut half on each piece of cheese. Bake in the preheated oven for about 10 minutes. Then sprinkle with a little pepper from the mill.
3. Either serve with a small salad as a starter or solo as a snack, e.g. with wine.
4. Of course, it can also be baked in one piece and then cut. But since the strudel dough is quite splintery, I prefer the above version. I also brush the leftovers with a little sour cream and bake them a little shorter, these are then intended for the kitchen.