Summary

Ingredients

• 250 g oat flakes, crunchy
• 2 tablespoon flour
• 100 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 0.5 teaspoon ½ baking powder
• 125 g butter, melted

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Instructions

1. Preheat the oven to 175 ° C fan oven.
2. Mix all ingredients together except for the melted butter. Then add the melted butter and stir. Place small heaps with two tablespoons on a baking sheet lined with baking paper. Leave a little space between the individual cookies as they will diverge a little when baking. Bake in the oven for about 10-12 minutes until golden. They shouldn`t get too dark or they`ll get too dry.
3. Tip:
4. The cookies are also very tasty if you replace the flour with 2 tablespoons of vanilla pudding powder.