Summary

Ingredients

• 1 ½ kg roast pork
• 1 large onion (s)
• 5 cocktail tomatoes
• 1 sprig rosemary
• 1 clove garlic
• 150 ml vegetable stock
• hay
• Mustard (beer mustard)
• salt and pepper

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Instructions

1. Season the meat with pepper and salt, then brush with mustard on all sides and then fry briefly so that it is a little brown everywhere.
2. Fill the roasting tube with hay so that the bottom is covered. Quarter the onion and halve the tomatoes. Now place the roast on the hay and distribute the ingredients around it and on the meat.
3. Place the rosemary sprig on the meat. Finally add the broth. Close the bag and cook the roast in the oven at 180 ° C for about 1.5 hours.