Summary

Ingredients

• 1 packet pizza dough from the refrigerated shelf
• 200 g crème fraîche
• salt and pepper
• some milk or cream
• 150 g ham, raw, diced
• 5 stalks asparagus, depending on size

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Instructions

1. Preheat the oven to 230 ° C. Place the pizza dough on a parchment-lined baking sheet.
2. Season the creme fraîche with salt and pepper, stir with milk or cream until creamy and spread on the dough. Pour the ham cubes (it is even faster with previously purchased cubes). Bake for about 20 minutes, depending on the oven.