Summary

Ingredients

• 250 g minced meat, mixed
• 1 small onion (s), diced
• 2 small Can (s) tomato (pizza tomatoes, unseasoned)
• 0.5 tube ½ tomato paste
• 1 teaspoon sugar
• 0.5 ½ cup crème double (crème légère) or crème fraiche
• 1 pinch (s) thyme
• 1 pinch (s) rosemary
• pepper
• salt
• Lasagne plate (s)
• cheese, grated

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Instructions

1. The minced meat is seared well. Add the diced onion and fry with it. Then add the pizza tomatoes, tomato paste, sugar, rosemary and thyme. The whole thing must now simmer on a low flame for 30 minutes and stir in between. After the time, season with salt and pepper and let the sauce cool down.
2. Then alternate layers of sauce and lasagne sheets in the baking dish. Here you start with a layer of sauce and end with a layer of sauce. Spread the crème légère (crème fraiche is also possible) on the last layer of sauce and sprinkle the cheese over it.
3. Bake everything in a preheated oven at 180 ° C for 35-40 minutes. Serve hot.