Summary

Ingredients

• 1 liter sparkling mineral water
• 1 handful basil leaves
• 0.5 ½ lime (s) or lemon
• sugar or cane sugar, honey,
• 1 shot juice your choice, possibly

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Instructions

1. Pour 1 glass of mineral water into a blender jar. Then squeeze the lemon or lime and pour half of the juice into the water. Put 1 small handful of basil leaves in the blender jar.
2. Purée thoroughly with a hand blender. If it is too acidic, sweeten it with raw sugar, honey or other sweeteners if necessary - I always drink it without sugar. Pour in the rest of the mineral water slowly to avoid foaming.
3. I am very keen to experiment, so I always try out variations - e.g., fresh peppermint leaves instead of basil or a mixture of both.
4. A dash of juice is also delicious - e.g., cherry, apple, orange or mango juice - everything that is there that the juice counter offers.