Summary

Ingredients

• 140 g peanut butter
• 100 g suar
• 1 egg (s)
• 200 ml cream
• 200 ml milk

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Instructions

1. First stir the egg and sugar until foamy (a little longer than too short) and then mix in the peanut butter until it is a homogeneous mixture. Finally add the cream and milk and mix until everything is dissolved.
2. If only cold ingredients have been used, the liquid can immediately be put in the ice cream machine for about 30 - 40 minutes.