Summary

Ingredients

• 0.5 ½ cube yeast
• 250 g flour
• 4 tablespoon oil
• 0.5 teaspoon ½ salt
• 175 ml water, lukewarm

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Instructions

1. Dissolve the yeast in 175 ml of lukewarm water, stir in half of the flour, knead in the rest. Cover and let rise in a warm place for about 15 minutes.
2. Knead the oil and salt into the dough, cover and let rise for another 30 minutes.
3. Roll out on the baking sheet, the oil makes it super easy, and top it up as you like. Bake the dough on an electric oven at 225 degrees, fan-assisted 200 degrees for about 20 minutes.
4. If necessary, you can take a little more from each one if the dough is too little or too thin. But precisely because of the very thin it tastes very tasty!