Summary

Ingredients

• 1 ½ liters water
• 500 g suar
• 40 bags tea your choice (e.g. strawberry-raspberry, )
• 1 liter vodka
• 1 packet citric acid, contains approx. 5 g

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Instructions

1. Boil the water with the sugar until it has completely dissolved. Hang the tea bags in the still hot sugar water and let them steep for 24 hours. I like to use fruity varieties, they taste particularly good.
2. After cooling, add the vodka and citric acid and stir well once. Fill into bottles and enjoy. Also suitable as a gift.