Chop the dried fruit finely and the nuts coarsely.
Mix all ingredients together in a bowl and place in a large mason jar or screw-top jar.
The muesli lasts a very long time and tastes great with lots of fresh fruit and natural yoghurt or plant yoghurt. If you use vegetable yoghurt, you can also puree the yoghurt with ½ a banana, 1 handful of raspberries or other fruit. Then it tastes particularly delicious.