Summary

Ingredients

• 5 tablespoon oil, e.g. olive oil
• 1 ½ tablespoon balsamic vinegar
• 2 tablespoon honey
• 2 teaspoons mustard, hot
• 2 chilli pepper (s), red
• 2 cloves garlic
• Chili powder
• 2 teaspoons frozen basil or fresh or dried
• salt and pepper

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Instructions

1. Mix the oil, balsamic vinegar, honey and mustard in a bowl.
2. Finely chop or press the chilli peppers and garlic and add to the sauce. Add the basil and season with salt, pepper and chili powder.
3. The sauce is suitable for all green salads, is simple and sophisticated. However, I prefer to eat them with rocket or lamb`s lettuce and then I add 2 handfuls of sunflower seeds or others, e.g. flax seeds, and grate fresh parmesan over them.