Summary

Ingredients

• 200 g suar
• 4 egg (s)
• 250 g butter
• 225 g hazelnuts, round
• 300 g chocolate (bitter), round
• 225 grams flour
• 1 ½ teaspoon baking powder
• 4 tablespoon rum
• 150 g powdered suar
• possibly grease for the tray

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Instructions

1. Beat the butter, sugar and eggs until frothy. Fold in all the other ingredients, lastly the flour mixed with baking powder. Spread on a baking sheet that has been greased or lined with baking paper. Bake at 175 ° C (hot air 150 ° C) for about 35 minutes.
2. After cooling, cover with the icing and cut into approx. 3 cm squares.
3. Tip: For children, use lemon juice instead of rum for the topping.