Summary

Ingredients

• 1 pack surimi sticks
• 4 carrot (s)
• 4 egg (s)
• 1 small can corn (50 g)
• 300 ml mayonnaise

Optional:

• 2 shallot (s), finely chopped
• a few stalks dill, finely chopped
• Pepper, finely ground

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Instructions

1. Boil the carrots and eggs, peel and dice. Chop the surimi into small cubes.
2. In a large bowl, mix all ingredients together with the drained corn and mayonnaise. Let it steep in the refrigerator for about 30 minutes.
3. If desired, you can add finely chopped shallots (they are milder than normal onions) and finely chopped dill. Since the mayonnaise is already salty, just add a little finely ground pepper.
4. Surimi salad is often prepared as a party salad in Ukraine in the cold seasons and is very popular with children.