Summary

Ingredients

• 200 g surimi, in brine or frozen
• 180 g North Sea shrimps, fresh or packaed
• 1 red pepper (s)
• 1 medium onion (s), or spring onions
• 1 pack ready mix (Salatfix paprika / herbs)
• 3 tablespoon olive oil
• 3 tablespoons water
• pepper
• garlic

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Instructions

1. Dice the surimi, paprika and onions. Then put in a bowl. Add the shrimp, Salatfix, water and oil and mix. Let rest for half an hour and then season with pepper and garlic if necessary.