Summary

Ingredients

• 750 g potato (s), new
• olive oil
• 50 g butter
• 50 g salt, coarse
• 2 teaspoons caraway seeds

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Instructions

1. Brush the potatoes thoroughly under running water and cut in half. Brush the baking sheet with a little olive oil and place the potatoes on it with the cut surface facing up.
2. Melt the butter in a saucepan and brush the top of the potato with it. Sprinkle with salt and caraway seeds.
3. Bake on the middle rack in the oven at 220 degrees for about 45 minutes.