Summary

Ingredients

• 250 g rice (sushi rice)
• 2 tablespoon vinegar (rice vinegar)
• 1 tablespoon, leveled sugar
• 1 teaspoon salt

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Instructions

1. Rinse the sushi rice in a sieve under cold running water until the water runs clear and allow the grains to drain well.
2. Bring the rice to the boil with 300 ml of water, cook for 2 minutes, reduce the heat and cover the rice with a low heat for 10 minutes.
3. Remove the lid, clamp 2 layers of kitchen paper between the pot and the lid and let the rice cool for another 10 to 15 minutes.
4. In the meantime, bring the rice vinegar, salt and sugar to the boil and allow to cool again.
5. Pour the rice into a bowl, drizzle the spicy vinegar over it and work in with a wooden spatula, but do not stir.
6. Cover the rice with a damp cloth until you are ready to use it again.