Summary

Ingredients

• 6 slices toast (American toast)
• 300 g minced meat, mixed
• 3 packs tomato (s), strained, seasoned (Tomato al Gusto)
• 2 cups crème fraîche, one with herbs
• 1 large onion (s)
• 6 slices cheese
• 1 large can (s) mushrooms
• Herbs, Italian
• salt and pepper

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Instructions

1. Roast the toast slices and brush with creme fraiche.
2. Cut the onions into cubes and fry in a pan. Add the minced meat to the onions and fry everything well. Pour the tomatoes on top and sprinkle with Italian herbs. Let everything simmer a little. To taste.
3. Place the toast slices on a prepared baking tray or in a baking dish and distribute the minced meat mixture on top. Place mushrooms on top of the minced meat mixture. Cover with cheese and place in the oven at 200 ° for 15-20 minutes and bake until the cheese has the desired brown color or has melted well.
4. After gratinating, arrange 2 slices of toast on each plate and serve.
5. I also have cucumber salad with yogurt dressing.