Summary

Ingredients

• 250 g semolina (wheat or spelled semolina, also whole rain)
• 250 g almond (s), hazelnuts or walnuts or a mixture, round
• 250 g suar, possibly also brown
• 1 pinch (s) salt
• 0.5 liter ½ milk, (for vegans soy or oat milk)
• 0.5 ½ pack baking powder
• possibly chocolate, chopped
• possibly oil, (lemon / orange oil)
• possibly lemon peel, grated orange peel, organic
• possibly powdered sugar, chocolate icing, couverture or icing

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Instructions

1. Preheat the oven to 200 ° C. Grease a loaf pan and sprinkle with semolina.
2. Mix the dry ingredients well, then add the milk and any flavors such as lemon peel / oil or chocolate. Mix everything well. Put the liquid mass in the prepared cake tin, bake for approx. 60 min at 200 ° C. Chopstick sample!
3. Let the cake cool before you take it out of the mold, otherwise it will break easily.
4. The finished cake can be dusted with powdered sugar, covered with a chocolate icing or a topping of powdered sugar and lemon / orange juice.
5. There are (almost) no limits to the imagination with this cake and it literally invites you to try out new variations.