Summary

Ingredients

• 500 g beef steak (s)
• 20 g iner root, fresh
• 1 clove garlic
• 30 g peanuts, roasted
• 2 teaspoons cayenne pepper
• 2 teaspoons, heaped black pepper, freshly ground
• 2 teaspoons paprika powder, hot
• 2 tablespoon olive oil
• salt
• 20 wooden skewers

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Instructions

1. Soak the wooden skewers in water. Peel the garlic and ginger and press them through the garlic press. Finely chop the peanuts. Mix in the cayenne pepper, pepper and paprika. Wash the beef steaks, pat dry, remove fat and tendons and cut into thin strips.
2. Drain the skewers and thread the steak strips on them. Place the skewers in a shallow bowl and brush with oil. Pour the peanut and spice mixture on top and turn the skewers several times. Press down the seasoning mixture a little. Chill for about 30 minutes.
3. Place the skewers on a greased baking sheet, add a little salt and bake in a preheated oven at 180 ° C for 20 minutes, turn once after about 10 minutes.