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Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)


Suzukakia with Metaxa Sauce
Suzukakia with Metaxa Sauce
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  1. Shape the minced meat, breadcrumbs and the spices or herbs into small minced meat rolls (Suzukakia) and fry them in the meanwhile hot olive oil for about 5 minutes. Take the rolls out of the pan and keep warm.
  2. Deglaze the meat stock with the Metaxa, let it steep for 2 minutes, stir in the vegetable stock and after another 3 minutes add the remaining ingredients. Briefly bring to the boil and the sauce is ready.
  3. To go with it: rice or baguette bread and Greek farmer`s salad.