Shape the minced meat, breadcrumbs and the spices or herbs into small minced meat rolls (Suzukakia) and fry them in the meanwhile hot olive oil for about 5 minutes. Take the rolls out of the pan and keep warm.
Deglaze the meat stock with the Metaxa, let it steep for 2 minutes, stir in the vegetable stock and after another 3 minutes add the remaining ingredients. Briefly bring to the boil and the sauce is ready.
To go with it: rice or baguette bread and Greek farmer`s salad.