Summary

Ingredients

• 400 g minced meat, mixed
• 4 tablespoon breadcrumbs
• 2 teaspoons rosemary, rubbed
• 1 pinch (s) salt
• 1 pinch (s) pepper, black gem.
• 3 tablespoon oil (olive oil)
• 4 tablespoon tomato (s), happened
• 2 cl Metaxa 7 *
• 2 tablespoon crème fraîche
• 2 teaspoons pepper - grains, green
• 125 ml vegetable stock
• Paprika powder, hot

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Instructions

1. Shape the minced meat, breadcrumbs and the spices or herbs into small minced meat rolls (Suzukakia) and fry them in the meanwhile hot olive oil for about 5 minutes. Take the rolls out of the pan and keep warm.
2. Deglaze the meat stock with the Metaxa, let it steep for 2 minutes, stir in the vegetable stock and after another 3 minutes add the remaining ingredients. Briefly bring to the boil and the sauce is ready.
3. To go with it: rice or baguette bread and Greek farmer`s salad.