Summary

Ingredients

• 300 grams flour
• 1 teaspoon, leveled baking powder
• 1 packet vanilla sugar
• 125 g suar
• 1 pinch (s) salt
• 2 egg (s)
• 200 g butter
• 2 kg apples, crumbly (e.g. Elstar)
• 2 tablespoon lemon juice
• 3 tablespoon rum
• 4 egg whites
• 250 g quark
• 200 g suar
• 1 packet lemon (s) - zest
• 1 packet custard powder (vanilla)
• 4 egg yolks
• 500 g sour cream
• Grease for the tin
• Breadcrumbs for the tray

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Instructions

1. Prepare a batter from the first seven ingredients listed. Spread this in a greased drip pan (high baking sheet) sprinkled with breadcrumbs. This is a bit difficult, so always dip a tablespoon in cold water and spread the dough.
2. Peel the apples, quarter them and cut into thick slices. Mix with lemon juice and rum and place on top of the dough like a roof tile. Beat the egg whites until stiff. Mix the quark with the other ingredients, then fold in the egg whites loosely and pour over the apples.
3. Put in the cold oven. Bake at 175 ° C on the middle rack for about 50 to 60 minutes. After baking, leave to stand in the oven for another 5 to 10 minutes. If the cake gets too dark, please cover with aluminum foil.