Summary

Ingredients

• 1 kg white cabbage
• 1 tablespoon salt
• 1 tablespoon sugar
• 100 ml rapeseed oil
• 150 ml vinegar

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Instructions

1. Wash the cabbage and cut into fine strips. Sprinkle with salt and mix.
2. Heat the vinegar, sugar and oil in a saucepan, but do not bring to the boil. Then pour the ingredients on the cabbage, mix everything and let it steep in the refrigerator for 2 hours.