Summary

Ingredients

• 500 g flour (wheat or white spelled or whole rain)
• 1 cube yeast (alternatively packet dry yeast)
• 300 ml water, warm
• 2 teaspoons salt
• 4 cups sour cream
• 1 bunch spring onion (s) or 2-3 large onions
• 200 g bacon, diced
• 1 bunch chives
• 4 egg (s)
• salt and pepper
• nutmeg
• possibly grease for the tray
• Flour for the work surface

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Instructions

1. Dätscher comes from the Swabian word dätschen, which means something like clap your hand flat and that`s exactly how these things are done.
2. First you prepare a yeast dough from flour, yeast, salt and warm water, which you let rise in a warm place for about 30 minutes.
3. Then whisk the eggs and the sour cream and season the mixture with salt, pepper and nutmeg. The other ingredients (spring onions or onions, chives, bacon) are cleaned, cut as finely as possible and prepared.
4. When the yeast dough has risen nicely, take a piece the size of a small apple with your hand, knead it again on a floured work surface and then clap it flat between your hands. These flat cakes are placed on a baking sheet that has been greased or lined with baking paper.
5. When a tray is full, add 1-2 tablespoons of the sour cream mixture (or more - depending on the flatbread size) to each flatbread and sprinkle it with the desired topping: onion cubes, spring onion rolls, chives rolls, bacon cubes - but also crumbled feta cheese or tomatoes are possible. The whole thing is seasoned with a few herbs, depending on your taste.
6. Bake in a preheated oven at 250 ° C for about 15 to 20 minutes. The Dätscher are ready when the dough starts to turn brown.
7. Tips: There are no limits to your imagination when it comes to topping, not even when it comes to seasoning. Feta cheese goes well with B. very good black cumin, then the whole thing tastes a bit like Börek. Tomatoes like oregano, caraway seeds go well with onions
8. An ingenious party meal, because you can prepare the parts well and let each guest choose their own topping.