Summary

Ingredients

• 60 g flour
• 4 egg (s)
• 125 ml milk
• 1 tablespoon butter, melted
• salt
• 2 tablespoon herbs (dill, chervil, parsley, tarragon)
• 2 tablespoon chives rolls, fresh
• 1 ½ liter meat broth

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Instructions

1. For the patties, put the flour and salt in a bowl and mix with the eggs. Add the milk while stirring and finally add the melted butter. Let the dough stand for half an hour.
2. Weigh the herbs very finely and add them to the dough. Bake wafer-thin pancakes (pancakes) in the pan. When they have cooled a little, cut into fine strips just before serving and add to the hot meat stock. Sprinkle with chives rolls.