Summary

Ingredients

• 4 egg (s)
• 175 grams sugar
• 125 g butter
• 125 ml milk, 1.5% fat
• 300 grams flour
• 3 teaspoons baking powder, coated

For covering:

• 6 apples, aromatic, cut into wedges
• 1 teaspoon cinnamon
• 50 grams sugar
• 75 g almond (s), chopped or flaked

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Instructions

1. Put the eggs and sugar in a bowl and beat until frothy. Bring the butter and milk to the boil briefly in a saucepan, allow to cool again and then add to the egg mixture. Fold in the flour and baking powder loosely. Do not stir for too long, otherwise the dough will lose its airiness! Pour the dough into a greased drip pan and cover a roof with the apple wedges on top. Then mix the cinnamon with the sugar and the almonds and sprinkle over the apples.
2. Bake in the preheated oven at 200 ° C for about 30 minutes on the middle shelf.