Summary

Ingredients

• 500g flour
• 25 g yeast
• 80 g suar
• 0.25 liter ¼ milk, lukewarm
• 1 egg (s), whisked
• 1 packet vanilla sugar
• 0.5 teaspoon ½ saffron powder
• 65 g raisins
• 100 g almond (s), sweet
• 110 g butter, melted

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Instructions

1. Make a pre-dough from the flour, yeast, 1 teaspoon sugar and the milk and let it rise for about 15 minutes.
2. Then add the remaining ingredients and knead the dough until smooth - let rise again for about 30 minutes.
3. Now shape the dough into two different sized parts. Then shape these into three equal-sized strands and braid them into braids.
4. Place the larger braid on a baking sheet and brush with whisked egg white and water, place the smaller one on top and brush with it as well.
5. Bake in a preheated oven at 160 ° C for approx. 50 minutes until golden yellow.
6. Tip: For New Year`s Eve, you form a pretzel out of the dough and hide a cent wrapped in aluminum foil in it - if you find it, you are the new year`s lucky child!