Summary

Ingredients

• 3 egg (s)
• salt and pepper
• 90 ml cream
• 1 pinch (s) curry powder
• Butter for the pan
• anchovy fillet (s)
• sour cream
• Chives rolls as decoration

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Instructions

1. Season the eggs with salt and pepper, whisk with the cream and curry powder, stir in the chopped anchovies and prepare scrambled eggs in hot butter as usual. As a garnish, add a dollop of sour cream and sprinkle with chives.