Summary

Ingredients

• 3 egg (s)
• 225 grams sugar
• 1 point vanilla sugar
• 1 teaspoon Baking powder
• 75 g flour
• 1 kg apples, (best Boskoop or Cox Orange)
• 1 point pudding powder, vanilla, e.g. Cook
• 150 g butter
• 200 ml cream
• 1 point cream stabilizer, (possibly)
• 50 g chocolate flakes

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Instructions

1. Separate the eggs. Mix the egg yolks with 50 g sugar, vanilla sugar and 3 tablespoons cold water until foamy. Beat the egg white with a little salt and 50 g sugar until stiff and fold into the egg yolk mixture. Mix the flour and baking powder, sift over and fold in. Fill into a springform pan and bake at 150 ° C for about 25 minutes. Let cool in the springform pan.
2. Grate the apples and mix with 125 g sugar, then mix the pudding powder in a saucepan with 125 ml water. Add the butter and the grated apples and bring to the boil, stirring constantly. Simmer for a few minutes, allow to cool a little and place on the sponge cake base.
3. Let cool for at least 2 hours and only then remove the springform pan.
4. Whip the cream until stiff, add a packet of cream stabilizer if necessary, and distribute it on the cake in a grid shape. Garnish with chocolate shavings and serve.