Summary

Ingredients

• 2 small onions
• 2 cloves garlic
• 2 teaspoons sugar, brown
• 400 ml tomatoes, passed
• 400 ml cola
• 400 ml whiskey
• 40 ml Worcestershire sauce
• 120 ml balsamic vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon chili powder
• 1 dash soy sauce
• 1 dash Tabasco
• salt and pepper

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Instructions

1. Briefly fry the onions and garlic in oil, then briefly fry the sugar, then add all the other ingredients and let the sauce cook for about 40 minutes.
2. Filled in jars with boiling hot water, the sauce will keep for several weeks.