Summary

Ingredients

• 500 g lentils
• 1 bunch soup greens
• salt and pepper
• 150 g potato (s)
• 150 g bacon, smoked
• 2 small onions
• vinegar
• sugar

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Instructions

1. Boil the lentils with the finely chopped soup greens with a little water (just covered). Halfway through cooking, add the chopped potatoes. Roast the bacon and onions and add them, season with vinegar, sugar, salt and pepper to taste and set if necessary.
2. There are also sausages or fried smoked pork slices