Summary

Ingredients

• 0.5 ½ melon (s) (watermelon)
• 4 tablespoon maple syrup
• 4 tablespoon balsamic vinegar or vinegar your choice
• some spice mixture (garlic salt)
• a bit salt
• some cinnamon

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Instructions

1. Release the melon, cut the pulp into bite-sized pieces and place in the salad bowl.
2. Put the maple syrup together with the balsamic vinegar in a separate bowl, stir well and, depending on your taste, season with garlic salt and salt and a little (!) Cinnamon. Pour the dressing over the melon and mix well.