Summary

Ingredients

• 500 g bell pepper (s), fresh
• 3 medium onion (s)
• 3 teaspoons capers
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoon vinegar (5% acid)
• 4 tablespoon olive oil

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Instructions

1. Wash, core and cut the peppers into thin strips. Halve the onions and also cut into thin strips.
2. Sweat both separately in a pan so that it is cooked through. Then place in a bowl and season well with the capers and the remaining ingredients and mix. Serve with grilled meat or on toasted bread.
3. Tip: It tastes best when refrigerated a day later.