Spicy, sweet and sour pickled cucumbers can be cooked in just 10 minutes. For this you need a microwave oven. An excellent vegetable appetizer, an addition to burgers or hot dogs will appear on your table. Or, put ready-made pickles in a sterilized jar and seal tightly for the winter. Such an appetizer will always come in handy for salads and will add a bright taste to a festive dinner.

Summary

Ingredients

• Cucumbers – 500 g
• Onions – 220 g
• Sugar – 400 g
• Vinegar 6% – 200 ml
• Salt – 2 teaspoon
• Mustard seeds – 1 teaspoon
• Ground turmeric – 0.5 teaspoon

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Instructions

1. Cut the cucumbers into thin, round slices.
2. Peel the onion and cut into half rings.
3. Put cucumbers, onions, salt, mustard seeds, turmeric, sugar and vinegar in a microwave oven. Mix.
4. Put the cucumbers with onions and spices in the microwave and cook for 3 minutes at 800-850W. Remove and stir. Microwave the cucumbers for another 4 minutes at 800-850W.

   

5. Remove sweet and sour pickled cucumbers from the microwave and transfer to a jar, cool and refrigerate.

Bon Appetit!