Summary

Ingredients

• 6 tablespoon oil
• 500 g chicken breasts
• 2 tablespoon flour (alternatively corn flour)
• 1 onion (s)
• 1 green pepper (s)
• 6 tablespoon tomato ketchup
• 300 g pineapple pieces (small can)
• 100 ml chicken broth
• 1 teaspoon soy sauce, sweet
• 1 teaspoon sugar
• 1 dash vinegar

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Instructions

1. Cut the chicken into small strips and turn in the flour. Dice the onion and bell pepper. Drain the pineapple.
2. Heat the oil in a wok or pan. Put the chicken in the wok and fry for about five minutes. Remove the chicken from the wok with a ladle.
3. Put the onions and peppers in the wok and cook for two minutes. Add the ketchup, pineapple, chicken broth, soy sauce, sugar and vinegar and stir-fry. Add the meat and cook for another two minutes.
4. Rice goes well with this, of course.
5. Very well suited for beginners in Thai cuisine, as this recipe is very simple and works with high certainty.