Summary

Ingredients

• 2 kg zucchini
• 500 g bell pepper (s), red and yellow
• 500 g onion (s)
• Garlic to taste

For the brew:

• 1 liter water
• 1 bottle vinegar, (pickle master)
• 0.5 liter ½ apple juice
• 1 tablespoon salt
• 175 grams sugar
• 1 sachet spice mixture, (preserving spice)
• 1 tablespoon curry powder

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Instructions

1. Prepare zucchini, bell peppers, onions and garlic cloves and cut into small pieces, place in a large saucepan with the stock, bring to a boil and cook for 5 minutes.
2. Fill into jars immediately and close the jars.