Summary

Ingredients

• 450 g turkey breast
• 3 cm ginger
• 2 cloves garlic
• 6 tablespoon soy sauce
• 1 teaspoon chili powder
• 6 slices pineapple, fresh
• 1 jalapeños
• salt and pepper

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Instructions

1. Wash the turkey breast, pat dry and cut into bite-sized pieces.
2. Peel the ginger and garlic and chop or press through the garlic press. Then put the two ingredients in a bowl with soy sauce, salt, pepper and chilli. Marinate the turkey cubes in it and let it steep in the refrigerator for at least an hour.
3. Meanwhile, the fresh pineapple can be peeled and also diced into bite-sized pieces. Cut the jalapeño into thin slices.
4. Take the turkey breast out of the refrigerator and fry in a little oil in a pan. When the meat is done, stir in the diced pineapple briefly and mix everything together. Finally, distribute the jalapeño slices on top and serve.