Summary

Ingredients

• 2 shallot (s)
• 400 g apples (Granny Smith)
• 1 chilli pepper (s), red
• 300 ml apple cider vinegar
• 50 ml apple juice
• 1 bay leaf
• 1 pinch (s) gingerbread spice
• 70 g raisins
• 150 g suar, brown

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Instructions

1. Peel and finely dice the shallots. Peel and quarter the apples, remove the core and cut the fruit into 1 cm cubes. Wash, halve, core and finely chop the chilli pepper.
2. Put all ingredients in a saucepan, heat, bring to the boil and cook over medium heat for 20-25 minutes.
3. Serve the chutney straight from the pot.