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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg apples, peeled and chopped
100
ml water
5
g citric acid (or lemon juice equivalent)
2
packs vanilla sugar
sugar
Sweet Applesauce
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Instructions
Boil the apples with the water, citric acid and vanilla sugar for 10-15 minutes and then puree. Add sugar to taste.
Ingredients Ingredients
Instructions
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