Summary

Ingredients

• 6 cl egg liqueur
• 2 cl banana liqueur
• 2 tablespoon sweet cream
• 0.25 liter ¼ milk, cold
• possibly ice cubes
• 2 ripe banana (s)

Print Recipe Pin Recipe

Instructions

1. Cut the bananas into small pieces and put them in the blender, add a little milk (2 tablespoon) and then puree them in the blender. Now add the remaining ingredients and mix everything well.
2. Serve the drinks cold, decorate with banana (mini bananas also look great), add a straw and you`re done. Add ice cubes as needed.