Summary

Ingredients

• 750 g bread (s) or rolls or plaits, etc., stale
• 750 g apples or berries or
• Fruit your choice
• 1 liter milk (whole milk)
• sugar
• 4 egg (s)
• 40 g butter
• Butter for the mold
• 1 pinch (s) salt
• 1 packet dessert sauce (vanilla flavor)
• Cinnamon powder
• 225 g rusks, possibly
• 800 g apples, possibly
• 250 g sour cream, possibly
• 2 tablespoon breadcrumbs, possibly
• 250 ml milk, possibly
• some rum, possibly
• possibly raisins

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Instructions

1. The bread or rolls, braid, etc. is cut into slices and placed in layers in a well-greased baking dish. Place the sliced or grated apples (berries / fruits) on top, then again 1 layer of sliced bread. The top layer must be bread. If you like, you can add raisins and / or rum to the apples.
2. Whisk 3 - 4 eggs and mix with a little salt, sugar and cinnamon as well as 1 liter of milk. The liquid is poured over the bread until it is covered. If you like, you can also put some milk on the first layer of bread so that it permeates well.
3. At 190 ° C (top / bottom heat, hot air 170 ° C) for around 40 minutes in the preheated oven. After 30 minutes, cook the vanilla sauce according to the instructions on the packet, it is simply essential!
4. For the alternative, grease the shape. Soak 225 g of rusks in 1/4 l of whole milk. Peel and chop 800 g apples, mix with lemon juice, 1 teaspoon cinnamon and 60 g sugar. If you like, you can add raisins and / or rum to the apples. Mix 250 g sour cream and 3 eggs and add 1 teaspoon cinnamon and 65 g sugar.
5. Put a layer of soaked rusk into the greased dish. Pour the apple and cinnamon mixture on top, then spread another layer of soaked rusks on top. Pour the sour cream and egg mix over the whole thing. Spread over 2 tablespoons of breadcrumbs and 40 g of flakes of butter.
6. Bake the whole thing at 190 ° C (top / bottom heat, hot air 170 ° C) for around 40 minutes in a preheated oven.
7. Here too, set up the vanilla sauce after 30 minutes, it is a must with it.