Summary

Ingredients

• 225 ml water
• 1 teaspoon, leveled salt
• 50 ml oil
• 2 tablespoon sugar
• 200 g carrot (s), rated
• 150 g apple, rated
• 2 dashes lemon juice
• 400 g flour, (wheat flour or another one)
• 1 pack dry yeast

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in this order in the bread maker.
2. Program basis.
3. Tanning agent.
4. If it is too moist after the 1st kneading, simply add a tablespoon of flour.
5. It makes bread between 750 and 1000 g in size.
6. Tastes heavenly with a sweet, but also with a hearty topping.