Summary

Ingredients

• 300 ml water
• 150 g brown rice
• 1 handful raisins
• 1 teaspoon cinnamon
• 2 teaspoons sugar
• butter
• Cinnamon sugar

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Instructions

1. Bring the water to a boil in a saucepan and add the cinnamon and sugar. Stir in the rice and raisins and keep stirring so that the rice doesn`t stick to the bottom. Put the lid on the saucepan and simmer gently on the lowest setting for 25-30 minutes.
2. Season the rice with butter and cinnamon sugar and serve.
3. Tip: The rice tastes best when you let it cool down and then briefly brown it in butter.