Summary

Ingredients

• 180 ml coconut milk
• 80 g couscous
• 1 teaspoon cinnamon powder
• 1 teaspoon sugar or vanilla sugar, possibly
• 1 teaspoon rum, possibly
• 1 banana (s)

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Instructions

1. Bring the coconut milk to the boil, remove from the heat and stir in the couscous. Let it steep for a few minutes.
2. In the meantime, peel the banana and cut into small pieces. Stir the banana, cinnamon and - if you like - sugar and rum into the couscous and enjoy warm.