Summary

Ingredients

• 60 g couscous
• 125 ml orange juice, very warm
• 1 pinch (s) cinnamon powder
• 1 tablespoon cranberries and / or raisins
• 1 pear (s) and / or apple
• 1 tablespoon honey

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Instructions

1. Mix the couscous with the cinnamon, cranberries, raisins and warm orange juice and soak for 30 minutes. I cover with a plate and let the mixture stand overnight as I only add the fresh ingredients early. Wash and clean the fruit (orange fillets also go well), cut into pieces as desired and mix with the swollen couscous. If desired, add honey to taste.