Heat the buttermilk with a little honey (not too sweet, as the fruit and raisins are also sweet). Just before the buttermilk starts to boil, stir in the couscous and let it swell according to the instructions on the packet.
Now coarsely grate the apple and add to the couscous with the raisins or the chopped dried fruit, so that everything moves with you. Mash the banana with a fork and pull it into the couscous at the very end of the cooking time.
Tip:
Do not remove the core before rubbing, but rub around it, so you can hold the apple firmly until the end.
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