Summary

Ingredients

• 2 cups crème fraîche
• 6 sheets dough (filo or yufka dough)
• 4 tablespoon sugar
• 1 egg (s)
• 1 tablespoon milk
• some oil
• 300 g strawberries, raspberries or other fruit (fresh or frozen)
• Fat for the shape

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Instructions

1. First, get the dough out of the fridge. Grease the muffin pan. Mix the crème fraîche and sugar in a bowl. Whisk the egg and milk together.
2. Next, take 6 sheets of dough out of the package and carefully cut into 4 squares with the pizza roller. Put the remaining leaves back in the packaging, pack them airtight and put them back in the refrigerator (use up in the next few days).
3. Brush 2 squares each with the egg-milk mixture and place them on top of each other in a muffin mold. Now place two teaspoons of the prepared cream in the nest and press 2 - 3 raspberries into it (or strawberries, half a fig, Nutella, chocolate or plum jam - there are no limits to your imagination). Now close the nest by gently pressing the loose corners in the middle. Do the same with the other 11 muffins. Work quickly as the dough will dry quickly.
4. Bake in a hot oven at 180 ° C for approx. 15-20 minutes until the desired brown color is achieved.
5. Serve warm with the ice cream, the rest of the cream and the rest of the fruit.