Summary

Ingredients

• 125 g mararine
• 125 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 125 g flour
• 1 teaspoon, leveled cocoa powder
• 1 pinch cinnamon
• 2 teaspoons, leveled baking powder
• 5 tablespoon currant juice or red wine
• 100 g chocolate sprinkles

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Instructions

1. Gradually mix the ingredients together, spread the dough into a heart shape and bake at 170 ° C in a preheated oven with top and bottom heat for about 45 minutes.