Summary

Ingredients

• 1 red pepper (s)
• 2 cloves garlic
• 6 chilli pepper (s)
• 250 g suar, preferably cane suar
• 125 ml vinegar, neutral (e.g. rice vinegar)
• 500 ml water

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Instructions

1. Wash the peppers, remove the seeds and stem and cut into pieces. Peel the garlic and cut into large pieces. Just cut off the stalks of the chillies, then cut into large pieces. Puree everything together.
2. Bring water, vinegar and sugar to a boil in a large saucepan. Add the paprika mixture and reduce to about half. Pour the sauce into hot-washed glasses and close tightly.
3. Makes about 1 large jam jar.