Summary

Ingredients

• 200 g ladyfiners
• 800 ml sweet cream
• 500 g mascarpone
• 600 g natural yourt
• 4 tablespoon sugar
• 2 packs vanilla sugar
• 1 kg red grits
• 1 bar white chocolate (00 g)

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Instructions

1. Line a baking dish with the ladyfingers. Whip the cream until stiff. Mix the mascarpone, yoghurt, sugar and vanilla sugar together and fold in the whipped cream. Spread the mixture on the biscuits and smooth out lightly. Spread the grits on it and finally grate the chocolate and sprinkle over it.
2. Chill for a few hours or overnight, the mass must set.