Summary

Ingredients

• 1 liter milk, (whole milk)
• 150 g millet, peeled
• 50 g raisins
• 4 tablespoon honey, (acacia honey)
• 1 pinch (s) salt
• some vanilla powder

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Instructions

1. Bring the milk with millet and raisins to the boil and then simmer gently for 20 minutes. Stir well in between. Season with honey, vanilla powder and a pinch of salt only at the end.